The answer depends on the location.
The average cost per person for a meal at a full service restaurant is around $150, according to data from Restaurant Brands Group, which compiled the data from survey results.
This number includes the cost of an entree, and an additional $10 per person per table.
For an entrant, the cost per table will vary depending on the type of meal the eatery serves.
For example, the average price for a sushi platter at a sushi bar would be around $90, while a sushi meal at an Indian restaurant would cost $125.
The cheapest meal at the restaurant might cost $50 per person.
The average cost of a meal for an Asian ethnic eatery is around 15% more than the average cost for a white ethnic eateries.
The typical cost for an entrée at an upscale Asian restaurant is over 30% more expensive than the typical cost of the same entrée in a typical American restaurant.
The cheapest meal of the day is the most expensive meal at many restaurants.
The median cost for two entrees at an American restaurant is $80, while the median cost of two entree at a Japanese restaurant is nearly $70.
The most expensive dish for two entrés at a Chinese restaurant is almost $70 per person, while an entré at a Thai restaurant is just under $70 for two.
The priciest meal of day is $100 per person at most Asian restaurants, while at a majority of restaurants the average is $50.